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African Almond Stew

African Almond Stew

This recipe is a riff off of the traditional African Peanut Stew. I actually started making it by accident and discovered my dish closely resembled some of the more traditional recipes. I compared the two version and made a few tweaks to make the recipe more healthful like subbing in cauliflower rice and using Almond butter instead of the traditional peanuts or peanut butter.

African Almond Stew

Serves 2

2 small chicken breasts, diced into 2” cubes
1/2 can of coconut milk
3 medium tomatoes
1/4 sweet onion
1 clove garlic
1/2 cup natural almond butter
3 sprigs cilantro + garnish
Sliced almonds for garnish

Preheat the oven to 350 degrees F.

In a food processor or high power blender combine all ingredients except chicken and mix until smooth to make simmer sauce.

In a dutch over, combine simmer sauce and chicken and place in 350 degree F oven for 35 minutes. Add juice of 1 lemon, serve over cauliflower rice and garnish with remaining cilantro

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African Almond Stew
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5 Based on 1 Review(s)

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    How to Make Cauliflower Rice - Flower Child Health
    October 2, 2016 at 5:34 pm

    […] and pepper. Voila! cauliflower rice complete. You can now use it in recipes like this delicious African Almond Stew. October 2, 2016 Share Tweet Pin it […]

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