Rainbow almond pad Thai

Rainbow almond pad Thai  zucchini, carrot, red pepper, pineapple, sunflower sprouts, fresh herbs, nuts and seeds, and…

Pad Thai

The best part about recipe testing? Eating the leftovers

The best part about recipe testing? Eating the leftovers! No matter if it’s the final version or a test along the way they are always a great weeknight dinner! Tonight’s dinner also features my  way to stretch leftovers into a meal if you don’t have a lot — add an egg! Stay tuned for the final recipe coming your way soon on the  blog!

food

Ginger, turmeric, lemon, raw honey and coconut oil elixir

Ginger, turmeric, lemon, raw honey and coconut oil elixir. I blend the ginger, turmeric, lemon and honey together in the blender, strain out the solids and store in the fridge. Then I just mix with hot water and 1tsp coconut oil when I’m ready to enjoy. So quick and so delicious!

Ginger