Hummus is life. A real weekend
Hummus is life. A real weekend. Cooking demo Friday, lunch and I may or may not have gotten.
The best part about recipe testing? Eating the leftovers
The best part about recipe testing? Eating the leftovers! No matter if it’s the final version or a test along the way they are always a great weeknight dinner! Tonight’s dinner also features my way to stretch leftovers into a meal if you don’t have a lot — add an egg! Stay tuned for the final recipe coming your way soon on the blog!
When your “salad” consists mostly of salatim leftovers you’re living life right
When your “salad” consists mostly of salatim leftovers you’re living life right. Plus some tahini dressing to prove shit’s getting serious.
As long as you have greens you can make a green smoothie out of almost anything
As long as you have greens you can make a green smoothie out of almost anything! Pulled this one together from random kitchen finds. Spinach, apple, banana, coconut oil, walnuts and chia seeds.
Breakfast skillets for the win
Breakfast skillets for the win! Especially when they are composed of leftovers and eggs.
Ginger, turmeric, lemon, raw honey and coconut oil elixir
Ginger, turmeric, lemon, raw honey and coconut oil elixir. I blend the ginger, turmeric, lemon and honey together in the blender, strain out the solids and store in the fridge. Then I just mix with hot water and 1tsp coconut oil when I’m ready to enjoy. So quick and so delicious!
Poached pears for the fam this familyday weekend
Poached pears for the fam this familyday weekend
Finally some
Finally some
Grass-fed sirloin with za’atar on dressed mixed greens and sunflower sprouts. Always with a little squeeze of lemon
Grass-fed sirloin with za’atar on dressed mixed greens and sunflower sprouts. Always with a little squeeze of lemon.
Raw wrap with sunflower seed spread, turmeric lentil fritters and local greens
Raw wrap with sunflower seed spread, turmeric lentil fritters and local greens.
